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Add a photoA very easy recipe for shrimp. Clean the shrimp and stir-fry it! Many like to use vinegar as dip, but I like to use fish sauce with freshly-squeezed calamansi juice.
Ingredientes
- 1 kilo small to medium sized shrimps
- 2 cups water
- 1 tbsp, heapful rock salt
- 1 tbsp ginger, peeled and crushed
Direcciones
- Place the shrimps, salt, and water in a large skillet or sauce pan.
- Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or until the color turns red while stirring occasionally.
- Remove from heat. Serve with rice. Use the vinegar with ginger and some salt or fish sauce as condiment.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 0.99g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.1g | 0% |
