Receta Hipon sa Aligue

Just stop for a while and imagine this, large juicy prawns swimming in a sauce made with crab fat/roe, creamy coconut, tomatoes, chillies and a splash of lemon. It’s a dish only to be eaten on special occasions, hopefully once in a year, why? Because it’s so good but it contains more cholesterol than butter which is small if compared to crab fat, with 30mg of cholesterol per tablespoon crab roe has 150mg of cholesterol per tablespoon, OMFG!!!! Just two tablespoons of this one is what is a normal persons daily maximum intake so be warned. Now if you don’t have any illness related to cholesterol then go ahead and make this dish but still in moderation. Hipon sa Aligue may sound really complex but in reality, this dish is quite simple to make,…