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Ingredientes
- 1 1/2 c. corn meal
- 1 c. all-purpose flour
- 1/4 c. Crisco oil
- 1 1/4 c. buttermilk
- 1/3 c. sugar
- 2 Large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon soda
Direcciones
- Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add in Large eggs, oil and buttermilk. Stir just till ingredients are moistened. Pour into heavily oiled skillet 1/4 c. of batter for each hoe cake. Fry over medium-high heat 1 or possibly 2 min or possibly till golden on each side. Use additional oil if necessary. Drain on paper towels. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 76 | 26% |
| Total Fat 8.65g | 11% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 2.14g | |
| Cholesterol 54mg | 18% |
| Sodium 351mg | 15% |
| Potassium 137mg | 4% |
| Total Carbs 45.78g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.79g | 7% |
| Protein 6.59g | 11% |
