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Receta Spiced Sesame Bar Cookies

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Miniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top of the moist spicy bars. A little challenging to fill the pan without disturbing the bottom sesame layer, but a labor of love for a special occasion cookie.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.06 view details

Direcciones

  1. Set oven to 350 degrees F. Grease an 8" x 8" baking pan and sprinkle with ½ of the toasted sesame seeds.
  2. In small bowl mix together flour, salt, baking soda, allspice, mace and cinnamon.
  3. Beat egg in medium size mixing bowl. Add brown sugar, beating well. Stir in melted butter, then stir in flour mixture.
  4. Pour batter in pan over sesame layer trying not to dislodge sesame bottom crust. (My batter was too thick to “pour” and I resorted to dolloping spoonfuls of it in place, then spreading carefully with a buttered knife. Tricky, but it worked.)
  5. Sprinkle remaining sesame seeds over top.
  6. Bake for 20 minutes. Cool in pan on wire rack; cut into 24 bars. Store in airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 24 servings
Calories 71  
Calories from Fat 35 49%
Total Fat 3.93g 5%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 52mg 2%
Potassium 15mg 0%
Total Carbs 8.81g 2%
Dietary Fiber 0.1g 0%
Sugars 6.69g 4%
Protein 0.53g 1%
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Comentarios

  • Claudia lamascolo
    14 de Abril de 2013
    these sound fabulous I make sesame cookies once a week I got to try these! thanks so much for the recipe ...

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