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Ingredientes
- 1 fresh pork picnic ham with skim
- 6 fresh pigs feet
- 1 bunch green onions, minced
- 1 c. minced parsley
- 1 tbsp. paprika
- 4 cloves garlic, chopped
- Salt & pepper to taste
Direcciones
- Place all ingredients in a large pot and cover with water. Simmer till meat is tender. Remove meat from broth. Throw away fat and bones chops meat into small pcs. Return meat to broth and simmer till thick. Correct seasoning. Pour into long loaf pans and chill till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 87 | |
| Calories from Fat 13 | 15% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 784mg | 22% |
| Total Carbs 17.95g | 5% |
| Dietary Fiber 7.2g | 24% |
| Sugars 3.54g | 2% |
| Protein 5.13g | 8% |
