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Correo Electrónico
Receta Hokkaido Milk Bread | Eggless White Bread (Tangzong Method)
Raciónes: 6
Ingredientes
- All purpose flour – 1/3 cup
- Water – 1/2 cup
- Milk – 1/2 cup
- For the dough:
- All purpose flour – 2-1/2 cups
- Sugar – 3 tbsp
- Salt – 1 tsp
- Milk Powder / Evaporated milk – 2 tbsp
- Active Dry yeast – 2 tsp
- Milk – 1/2 cup
- Cream – 1/8 cup
- Tangzong – 1/3 cup
- Unsalted Butter, softened – 25 gms
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 32 | 11% |
| Total Fat 3.6g | 5% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 408mg | 17% |
| Potassium 151mg | 4% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.6g | 6% |
| Protein 8.0g | 13% |
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