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Holiday Breakfast Casserole - Recipe Cost

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6 ounces French or sourdough baguette, (about 5½ cups when cubed)
1 (16 oz) roll of uncooked pork sausage
Ingredients Per Serving Qty Common Price Price per Serving
1 small onion, diced 0.08 onion
$0.79 per pound
$0.01
4 green onions, diced 1/3 onions
$1.09 per cup
$0.05
2 (4 oz) cans green chilies 2/3 fl oz
$1.99 per pound
$0.05
2 cups shredded sharp cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.15
1 cup shredded Monterey Jack cheese 1 tablespoon
n/a
 
2 cups half and half 2 tablespoons
$0.08 per fluid ounce
$0.11
½ cup heavy cream 2 teaspoons
$3.89 per pint
$0.08
8 large eggs 2/3 eggs
$2.53 per 12 items
$0.14
2 teaspoons dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 teaspoon kosher salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
½ teaspoon onion powder 0.04 teaspoon
$3.39 per 2 5/8 ounces
$0.00
½ teaspoon garlic powder 0.04 teaspoon
$2.99 per 3 ounces
$0.00
¼ teaspoon cayenne pepper 0.02 teaspoon
$3.65 per 3 ounces
$0.00
½ teaspoon freshly ground black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Additional ½ cup shredded sharp cheddar cheese for the top 2 teaspoons
$6.99 per 32 ounces
$0.04
Total per Serving $0.65
Total Recipe $7.85
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