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Ingredientes
- 2 c. shredded green cabbage
- 2 c. shredded red cabbage
- 1 green bell pepper, finely minced
- 1 red bell pepper, finely minced
- 1 sm. red onion, slivered
- 1 unpeeled red apple, cored and finely minced
- 2 teaspoon dill weed
- 6 tbsp. light mayonnaise
- 1 teaspoon prepared mustard
- 1/4 c. apple juice or possibly cider
- Salt and pepper to taste
Direcciones
- Combine ingredients in large plastic bag, close tightly and shake well to blend. Chill several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 2 servings | |
| Calories 443 | |
| Calories from Fat 316 | 71% |
| Total Fat 35.72g | 45% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Potassium 614mg | 18% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 7.5g | 25% |
| Sugars 21.57g | 14% |
| Protein 3.39g | 5% |
