| 2 c. shredded green cabbage |
1 cup |
$0.99 per pound
|
$0.15 |
| 2 c. shredded red cabbage |
1 cup |
$0.99 per pound
|
$0.15 |
| 1 green bell pepper, finely minced |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
| 1 red bell pepper, finely minced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1 sm. red onion, slivered |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1 unpeeled red apple, cored and finely minced |
1/2 apple |
$1.46 per pound
|
$0.29 |
| 2 teaspoon dill weed |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 6 tbsp. light mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 1 teaspoon prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/4 c. apple juice or possibly cider |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
| Total per Serving |
$2.03 |
| Total Recipe |
$4.06 |
Suggestions?