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Ingredientes
- 1 c. lowfat milk
- 1 (4 ounce.) jar marshmallow creme
- 6 lg. Large eggs
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 3 c. whipped cream
- Nutmeg (optional)
Direcciones
- Gradually beat lowfat milk into marshmallow creme till blended. Beat in Large eggs, one at a time, mixing well after each addition. Stir in extracts; mix in whipped cream. Chill. Mix well and serve on punch bowl. Sprinkle with nutmeg, if you like. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 243 | 81% |
| Total Fat 27.49g | 34% |
| Saturated Fat 15.6g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 110mg | 5% |
| Potassium 174mg | 5% |
| Total Carbs 4.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.74g | 2% |
| Protein 8.8g | 14% |
