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Ingredientes
- 2 c. uncooked macaroni
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 c. minced onion
- 1 (4 ounce.) jar pimiento, minced
- 1/4 c. minced bell pepper
- 3/4 pound shredded sharp Cheddar cheese
- 1/2 c. mayonnaise
Direcciones
- Cook macaroni according to package directions, however, don't add in salt. Mix remaining ingredients till well blended. Mix in cooked macaroni. Pour mix into 9x13 inch baking dish and bake for 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 206 | 62% |
| Total Fat 23.32g | 29% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 690mg | 29% |
| Potassium 125mg | 4% |
| Total Carbs 17.82g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.52g | 1% |
| Protein 12.53g | 20% |
