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Holiday Prune And Nut Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour, sifted	2 tablespoons	$2.99 per 5 pounds	$0.03
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
3 Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 c. prunes, cooked and cut up	1 tablespoon	n/a
1 c. Wesson oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/2 c. buttermilk	2 teaspoons	$3.09 per quart	$0.03
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon each: cinnamon, nutmeg and all spice	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. nuts, minced	1 tablespoon	$12.79 per 36 ounces	$0.14
Total per Serving			$0.40
Total Recipe			$4.82