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Ingredientes
- 1/3 c. vegetable shortening
- 1/2 c. molasses
- 1 c. sugar
- 1 c. canned pumpkin
- 2 Large eggs
- 2 c. all-purpose flour
- 1/2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. nuts, coarsely minced
- 2 teaspoon pumpkin pie spices
Direcciones
- Cream shortening and stir in sugar and Large eggs. Stir in molasses and pumpkin. Stir in remaining ingredients. Beat till well blended. Pour mix into a well greased 9 x 5 x 3 inch loaf pan. Arrange 6 whole half nuts on top of loaf as extra decoration.
- Bake at 350 degrees for 1 hour or possibly till done. Unmold and cold. Cut in thin slices; spread with butter or possibly cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.65g | 16% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 1.9g | |
| Cholesterol 35mg | 12% |
| Sodium 348mg | 14% |
| Potassium 332mg | 9% |
| Total Carbs 46.65g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.21g | 17% |
| Protein 5.24g | 8% |
