| 1 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2/3 c. butter flavored Crisco |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1 c. shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1 c. shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 2/3 c. minced ham, cooked sausage, pepperoni, or possibly crumbled bacon |
2 2/3 teaspoons |
$6.99 per pound
|
$0.20 |
| 3/4 c. thin sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 ounce. diced pimentos, liquid removed |
1/3 oz |
$2.49 per 16 fluid ounces
|
$0.06 |
| 1/4 c. snipped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.40 |
Suggestions?