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Ingredientes
- 1 (10 1/2 ounce.) can chicken noodle soup
- 8 ounce. cream cheese
- 1/2 c. salad dressing or possibly mayonnaise
- 1/3 c. minced onion
- 1/3 c. minced green pepper
- 1/3 c. chopped celery
- 1 (3 ounce.) pkg. lemon gelatin
- 1/4 c. boiling water
- 1 1/2 c. cut up shrimp
Direcciones
- Heat soup till very warm. Add in the cream cheese and stir till dissolved. Fold in salad dressing and set aside to cold. Chop vegetables. Add in boiling water to gelatin and stir till dissolved. Mix all ingredients together and put in a 9-inch pan or possibly mold. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 178 | 60% |
| Total Fat 20.22g | 25% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 138mg | 46% |
| Sodium 806mg | 34% |
| Potassium 233mg | 7% |
| Total Carbs 13.3g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.85g | 4% |
| Protein 15.89g | 25% |
