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Ingredientes
- 8-12 lg. canned peach halves
- 2 c. water
- 1/2 c. fresh lemon juice
- 1 c. orange juice
- 1/2 c. sugar
- 2 tbsp. red cinnamon candy
- 12 whole cloves
Direcciones
- Drain peach halves; rinse and pat dry. Set peaches aside. Combine all ingredients (except peaches) in a large saucepan; bring to a boil; reduce heat and simmer 5 min. Add in peaches and return to a boil; reduce heat and simmer 5 min. Chill. Serves 8 to 12 as a relish. NOTE: Can be prepared a week ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 404mg | 12% |
| Total Carbs 83.85g | 22% |
| Dietary Fiber 3.9g | 13% |
| Sugars 76.62g | 51% |
| Protein 1.74g | 3% |
