| 3 1/2 to 4 Cups All Purpose Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 Tablespoon Sugar |
0.21 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Package Quick Acting Dry Yeast |
0.07 pkg |
$8.79 per 4 ounces
|
$0.04 |
| 1 1/4 Cups Warm Milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 Tablespoons Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 Tablespoons Dried Parsley |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| 2 Tablespoons Dried Rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1 Tablespoon Dried Thyme |
0.21 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Egg |
0.07 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.21 |
| Total Recipe |
$2.94 |
Suggestions?