Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3 c. tomatoes, peeled and minced
- 4 jalapenos, seeded and minced
- 3/4 c. onion, minced
- 1 1/2 teaspoon salt
- 3 cloves garlic, chopped
- 1/2 c. vinegar
Direcciones
- Canning-type tomatoes work best. Put together all ingredients; bring to boil. Cover and simmer for 5 min. Pack in hot, sterilized pint jars, leaving 1/2 inch head space. Seal and process in boiling water bath for 20 min.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 169 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3521mg | 147% |
| Potassium 1352mg | 39% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 8.3g | 28% |
| Sugars 17.62g | 12% |
| Protein 5.96g | 10% |
