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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 x WATER, Hot
- 1 pkt YEAST
- 1/2 tsp SUGAR
- 3 1/2 c. BREAD FLOUR EGG, BEATEN
- 1 Tbsp. WATER SESAME SEEDS SALT
Direcciones
- Mix yeast and sugar with 1/4 c water. Set aside till bubbly. Place flour and yeast mix into a mixing bowl and blend to create a dough. Knead on a floured surface for about 5 min, till smooth and elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hrs. Punch down and shape the pretzels as follows: Divide dough into 12 pcs and shape into sticks 6 inches long. shape into knots. Place on greased cookie sheets. Cover and let rise 45 min. Glaze with 1 egg beaten with 1 Tablespoons of water. Sprinkle tops of pretzels with coarse salt or possibly sesame seeds. Preheat oven to 475F and bake for 10 min. Cold and store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.22g | 0% |
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