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Ingredientes
- 1/4 c. rice
- 1/4 c. spaghetti noodles, broken into 1/4 inch pcs
- 1 teaspoon butter
- 1/4 teaspoon tumeric
- 1 c. water
- 1/2 teaspoon chopped onion
- 2 teaspoon chicken bouillon
- Parsley
- Pepper to taste
Direcciones
- Heat butter in pan and stir in rice and noodles. Cook, stirring occasionally till rice and noodles are browned. Add in water, onions, parsley, turmeric, pepper, and parsley. Bring to boil, cover and simmer over low heat 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 427 | |
| Calories from Fat 45 | 11% |
| Total Fat 5.16g | 6% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 75mg | 3% |
| Potassium 216mg | 6% |
| Total Carbs 81.74g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.76g | 1% |
| Protein 11.34g | 18% |
