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Ingredientes
- MARINADE for 2-3 lbs. pork:
- 1 cup apple cider vinegar
- 1/2 cup soy sauce
- 3 cups brown sugar
- 3 Tablespoons salt
- 2 Tablespoons ground pepper
- 1 Tablespoon garlic powder
Direcciones
- Mix all the ingredients and pour over thinly sliced (an eighth to a fourth of an inch thick) pork with a little marbling of fat. I used a 2-3 pounds boneless boston butt roast and did not trim any of the fat away.
- Mix the meat so it is well covered with the marinade. Let it sit, covered, in the refrigerator for five days before cooking or freezing.
