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Home-Preserved Chinese Leaf Mustard 自制雪菜
by
tigerfish
Calificación: 4.0
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%20in%20the%20Asian%20grocery%20store,%20making%20preserved%20Chinese%20leaf%20mustard%20came%20to%20mind.%20It%20is%20not%20going%20to%20be%20too%20difficult%20this%20time%20since%20I%20have%20done%20it%20before.%20All%20you%20need%20is%20the%20vegetable%20itself%20-%20Chinese%20leaf%20mustard;%20plus%20salt%20and%20time.%3C/p%3E%3Cp%3EHomemade%20Preserved%20Chinese%20Leaf%20Mustard%20%E8%87%AA%E5%88%B6%E9%9B%AA%E8%8F%9C%3C/p%3E%3Cp%3ERinse%20and%20clean%20the%20leaf%20mustard%20then%20air-dry%20for%20a%20few%20hours%20or%20use%20a%20kitchen%20paper%20to%20pad%20the%20leaves%20dry.%3C/p%3E%3Cp%3EIn%20a%20clean%20plastic%20bag%20or%20Ziploc%20bag,%20add%201/2%20tsp%20of%20sea%20salt,%20then%20add%20the%20leaf%20mustard%20and%20sprinkle%20another%201/2%20tsp%20of%20sea%20salt%20on%20the%20leaves%20and%20stems%20of%20the%20vegetable.%20Tightly%20seal%20or%20secure%20the%20vegetables%20(with%20salt)%20in%20the%20plastic%20bag,%20then%20smash%20the%20stems%20of%20the%20vegetable%20using%20flat%20side%20of%20cleaver,%20then%20try%20to%20break%20the%20fibers%20in%20the%20vegetables%20by%20squeezing%20the%20vegetables%20in%20the%20bag%20with%20your%20palm%20and%20fingers.%20This%20will%20release%20some%20liquid%20and%20moisture%20from%20the%20vegetables.%3C/p%3E%3Cp%3EChill%20overnight%20or%20at%20least%2024%20hours%20till%20the%20next%20day.%3C/p%3E){kind=link}