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Ingredientes

Cost per recipe $0.69 view details

Direcciones

  1. Combine pears, water and lemon juice in a heavy bottomed 8-qt pan. Bring to a boil, stirring often. Reduce heat, cover and simmer till soft, stirring often (about 30 min). Add in sugar and cinnamon, bring to a boil. If too chunky put it thru a food mill.
  2. Fill prepared warm jars with warm sauce, leaving 1/2-inch headspace. Gently run a narrow nonmetallic spatula between sauce and jars to release air bubbles. Wipe rims clean; top with warm lids, then firmly screw on bands.
  3. Process in boiling water bath for 15 min for pints, 20 min for qts.
  4. This recipe yields 4 pints or possibly 2 qts.
  5. Comments: This sauce is a wonderful gift for the holidays. Some years I give them all away and have none for myself. Also you may want to change the amount of sugar depending on your taste.
  6. Yield: 4 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 595  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 52mg 1%
Total Carbs 154.7g 41%
Dietary Fiber 1.5g 5%
Sugars 150.65g 100%
Protein 0.22g 0%
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