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Ingredientes
- 6 c. sugar
- 4 box lemon Jello, (3 ounce.)
- 6 ounce frzn orange juice
- 6 ounce frzn lemon juice, Or possibly
- 6 ounce ReaLemon
- 2 can pineapple juice, (46 ounce.)
- 1 1/2 ounce almond extract
- 4 quart ginger ale
- 1 gal water
Direcciones
- Combine sugar and 4 c. water. Cook till dissolved. Add in Jello and dissolve. Add in frzn fruit juices and pineapple juice. Add in 1 gallon water and almond extract. Let stand. Use 2 qt mix to 1 qt ginger ale.
- Makes 12 qts punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 869g | |
| Recipe makes 12 servings | |
| Calories 572 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 225mg | 6% |
| Total Carbs 142.44g | 38% |
| Dietary Fiber 0.3g | 1% |
| Sugars 138.16g | 92% |
| Protein 3.21g | 5% |
