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Add a photoDelicious apple jam bread recipe – and so easy to make.
Ingredientes
- 250 grams Plain Flour
- 5 grams Yeast
- 25 grams Sugar
- ½ Tablespoons Salt
- 110 milliliters Warm Water
- 1 whole Egg, Beaten, Divided Use
- 25 grams Butter, Softened
- ½ cups Apple Jam
Direcciones
- In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
- Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about 1/4 inch thick.
- Place the apple jam across the dough. I used homemade apple jam but store bought is fine. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle â so the jam doesnât ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.
- Place the dough slices in a greased baking pan. I staggered them, placing the cut sides beside each other and shaped the dough into a wheat stalk shape. Iâve done this in the photo above.
- Allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.
- Bake at 200 C for 20 minutes or until golden brown. Serve and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 7 servings | |
| Calories 181 | |
| Calories from Fat 34 | 19% |
| Total Fat 3.9g | 5% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 529mg | 22% |
| Potassium 62mg | 2% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.72g | 2% |
| Protein 4.78g | 8% |
