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Ingredientes
- 18 c. Baking apples, peeled and sliced (about 6 lbs.)
- 3 Tbsp. Lemon juice
- 4 1/2 c. Sugar
- 1 c. Cornstarch
- 2 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1 tsp Salt
- 10 c. Water
Direcciones
- In a large bowl, toss apples with lemon juice; set aside.
- In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add in water; bring to a boil. Boil for 2 min, stirring constantly. Add in apples; return to a boil. Reduce heat; cover and simmer till the apples are tender, about 6 to 8 min. Cold for 30 min.
- Ladle into freezer containers, leaving 1/2 inch headspace. Cold at room temperature no longer than 1-1/2 hrs. Seal and freeze; store up to 12 months.
- Makes sufficient for about five 9-inch pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1096g | |
| Recipe makes 5 servings | |
| Calories 1010 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 491mg | 20% |
| Potassium 454mg | 13% |
| Total Carbs 260.94g | 70% |
| Dietary Fiber 10.6g | 35% |
| Sugars 222.19g | 148% |
| Protein 1.2g | 2% |
