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Raciónes: 2
Ingredientes
- Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)
- 1/4 cup (30 grams) cornstarch
- 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted according to sweetness of blueberries
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 teaspoons lemon zest
- 6 cups (850 grams or 30 ounces) fresh blueberries
- 1 tablespoon cold unsalted butter, cut into small squares
- 1 egg yolk
- 1 tablespoon cream
- Additional sugar for topping crust (coarse sugar is a nice option)
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 64 | 16% |
| Total Fat 7.23g | 9% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 151mg | 6% |
| Potassium 18mg | 1% |
| Total Carbs 87.64g | 23% |
| Dietary Fiber 0.5g | 2% |
| Sugars 72.27g | 48% |
| Protein 0.35g | 1% |
