Receta Homemade Bread Bowls for Soups
Ingredientes
- All purpose flour - 2cups
- Atta (whole wheat flour) - 1cup
- Semolina - ½cup (I used fine sooji)
- Salt - 1¼tsp
- Dried Thyme - 1tsp
- Yeast - 2½tsp
- Lukewarm Water - 1¼cups
- Sugar - 1tbsp
- Vegetable or Canola Oil - ¼cup
- Potato flour - 3tbsp (or ½cup dry potato flakes)
- Dry milk powder - 2tbsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 822g | |
Calories 1072 | |
Calories from Fat 27 | 3% |
Total Fat 3.16g | 4% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 3064mg | 128% |
Potassium 864mg | 25% |
Total Carbs 219.71g | 59% |
Dietary Fiber 9.2g | 31% |
Sugars 25.16g | 17% |
Protein 37.73g | 60% |