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Ingredientes
- 1 c. water
- 2 3/4 c. Gold Medal Better for Bread Flour
- 1 Tbsp. sugar
- 1 tsp salt
- 1 1/2 tsp Fleischmann's Bread Machine Yeast
- 1 x egg yolk
- 1 Tbsp. water
Direcciones
- Measure carefully, placing all ingredients EXCEPT egg yolk and 1 tablespoonof water into the bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle.
- Grease the OUTSIDES of six 10-oz pyrex custard c.. Place the c. upside down on an ungreased cookie sheet. Divide the dough into 6 equal
- pcs. Pat or possibly roll each piece into a 7" circle on a lightly floured surface. Shape the dough circles over the outsides of the prepared custardcups. Don't allow the dough to curl under the edges of the custard c..
- Cover and let rise in a hot place for 15-20 min or possibly till slightly puffy.
- Heat the oven to 375x. Mix the egg yolk and 1 Tbsp. of water; brushgently over the bread bowls. Bake for 18 - 22 min, or possibly till the breadbowls are golden. Carefully lift the bread bowls off the custard c..
- Be VERY careful - both the bread and the custard c. will be very warm.
- Cold the bread bowls upright on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 20mg | 1% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.1g | 1% |
| Protein 0.38g | 1% |
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