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Ingredientes
- 1/8 g Spaghetti Noodles
- 1 cup chicken soup
- 1/2 cup milk
- 1/4 cup celery
- 1/4 cup bell pepper
- 1/4 cup carrots
- 1 tsp garlic diced
- 1 tsp onion diced
- 1 cup water
- salt and pepper to taste
Direcciones
- Saute garlic, onion, bell pepper, celery, carrots.
- Add water to boil.
- Add strips of spaghetti cut into 1 inch long
- let it simmer for 5 minutes or until tender.
- Add chicken soup.
- Add milk, let it simmer for 5 more minutes.
- Add salt and pepper.
- Serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 164 | |
| Calories from Fat 58 | 35% |
| Total Fat 6.47g | 8% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 736mg | 31% |
| Potassium 456mg | 13% |
| Total Carbs 19.04g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.27g | 7% |
| Protein 7.92g | 13% |
