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Homemade Christmas Snack - Recipe Cost

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FOR THE DOUGH:
½ whole Egg Yolk, Beaten
50 milliliters Water Cooled
FOR THE MERINGUE:
1 drop Food Coloring Pink
Ingredients Per Serving Qty Common Price Price per Serving
100 grams Plain Flour 8 1/3 g
$2.99 per 5 pounds
$0.01
¼ teaspoons Salt To Taste 0.02 teaspoon
$2.91 per 16 ounces
$0.00
50 grams Butter, Chilled 4 1/6 g
$3.99 per 16 ounces
$0.04
1 whole Egg White 0.08 egg
$2.53 per 12 items
$0.02
50 grams Sugar 4 1/6 g
$1.44 per pound
$0.01
Total per Serving $0.08
Total Recipe $0.95
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