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Add a photoIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce.
Weight Watchers POINTS value 1
Skinny Facts: for a ¼ cup serving
80 calories, 0g fat, 0g protein, 21g carbs, 2g fiber, 1mg sodium, 13g sugar
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 servings
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Ingredientes
- 1 cup apple cider or apple juice
- ½ cup sugar
- 2 apples, peeled and chopped into small chunks (we like Honey-crisp, Gala or Fuji)
- 1 teaspoon cinnamon
- 1 (12 oz) bag fresh cranberries
- 1 teaspoon apple cider vinegar
Direcciones
- In a medium saucepan, add apple cider, sugar, apples and cinnamon. Bring to a boil, stirring until sugar is dissolved. Add the cranberries, turn down to a simmer and cook for about 10-12 minutes until berries burst and the sauce begins to thicken.
- Stir in the vinegar. Pour into a bowl and refrigerate for at least 2 hours before serving. It will thicken completely as it cools. This sauce can be made up to 2 days in advance.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 78 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.24g | 11% |
| Protein 0.23g | 0% |
Evaluaciones
25 de Octubre de 2011
I was just gifted 16 pounds of cranberries, so I will give this a try, I think my family will love it!1 replyYo he cocinado/probado esta receta
Comentarios
23 de Noviembre de 2010This looks really great to me too. Will see if I can squeeze it in for Thursday's feast. Thanks for sharing Nancy!
23 de Noviembre de 2010I will be trying this on Thanksgiving. It looks exactly like the combination I was thinking about trying.1 reply
