Receta Homemade Cream Cheese (Make Your Own)

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If you are in a pinch and have whole milk and butter milk you can make your own cream cheese.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Pour milk and buttermilk into a large pan and suspend the thermometer in the milk.
  2. Cook over medium heat, stirring occasionally until the termperature reads 170 degrees.
  3. Keep the mixture on the heat and the temp of the milk between 170 and 175 degrees. After 30 minutes, the mixture should start to separate into curds (the lumps) and whey (the liquid).
  4. Line a strainer with several lavers of moistened cheesecloth and set it inside a large bowl to lift the curds from themilkmixture and lay them in the cheesecloth. Pour the remainder of the whey through the cheesecloth and save the whey for other recipes.
  5. Let curds drain at room temp for 2 to 4 hours. Remove the cheese from the cheescloth and place in blender with the salt. Blend until creamy.
  6. Store the cheese in small containers with tight fitting lids and refrigerate.
  7. Cheese can also be frozen thawed and then beaten again in blender until creamy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 12 servings
Calories 228  
Calories from Fat 101 44%
Total Fat 11.29g 14%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 313mg 13%
Potassium 589mg 17%
Total Carbs 18.62g 5%
Dietary Fiber 0.0g 0%
Sugars 21.02g 14%
Protein 13.18g 21%
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