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Homemade Croissant - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. hot water (105 to 115 degrees)	1 tablespoon	n/a
2 envelopes active dry yeast	1/6 env	$8.79 per 4 ounces	$0.46
1/2 c. lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
3 1/2 c. flour, divided	1/4 cup	$2.99 per 5 pounds	$0.05
2 T sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 1/2 c. sweet BUTTER (chilled)	2 tablespoons	$3.99 per 16 ounces	$0.25
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 egg	0.08 egg	$2.53 per 12 items	$0.02
1 T water	0.08 teaspoon	n/a
Total per Serving			$0.83
Total Recipe			$10.01