3/4 c. hot water (105 to 115 degrees) |
1 tablespoon |
n/a
|
|
2 envelopes active dry yeast |
1/6 env |
$8.79 per 4 ounces
|
$0.46 |
1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
3 1/2 c. flour, divided |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
2 T sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
1 1/2 c. sweet BUTTER (chilled) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
1 T water |
0.08 teaspoon |
n/a
|
|
Total per Serving |
$0.83 |
Total Recipe |
$10.01 |