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Ingredientes
- Yield: 4 cups croutons
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Ingredients:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons grated Parmigiano-Reggiano cheese
- Italian bread, (day old preferred but not necessary) crusts removed, cut into ¾ inch cubes
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 91g | |
| Calories 424 | |
| Calories from Fat 249 | 59% |
| Total Fat 28.17g | 35% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 82mg | 2% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.64g | 1% |
| Protein 7.52g | 12% |
