Receta Crab And Artichoke Salad With Wonton Croutons

• 3 Tbsp. fresh orange juice
• 2 Tbsp. seasoned rice vinegar
• 2 tsp sweet chili sauce
• 2 tsp soy sauce
• 1 tsp lemon juice
• 1 tsp sugar
• 1/2 tsp salt
• 2 Tbsp. walnut oil or possibly extra virgin extra virgin olive oil
• 1 tsp sesame oil
• 2 lrg vine-ripened tomatoes - (to 3) skinned, seeded, and minced (concasse)
• 1 1/2 c. baby mixed greens
• 1 c. lump cooked dungeness crab meat
• 1 c. artichoke hearts cut into 1/2" pcs
• 12 piece canned lychees cut in half
• 1/2 c. mayonnaise
• 1/4 tsp salt
• 1 x English cucumber sliced thinly
• 1 lrg vine-ripened tomato thinly sliced
• 3 Tbsp. deep-fried wonton strips (wonton croutons)
• 3 Tbsp. glazed walnuts - (pre-packaged)
• 1 Tbsp. toasted sesame seeds Extra-virgin extra virgin olive oil, as needed
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. Chinese Chinkiang vinegar

Direcciones