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Ingredientes
- 6 c. small croutons
- 1 can chicken broth
- 1/4 c. butter
- 1 tsp. parsley flakes
- 1 tsp. dry rosemary, crushed
- 1 tsp. dry thyme
- 3/4 tsp. dry sage
Direcciones
- Boil chicken broth, butter, and herbs in a large pot. Turn off heat and add in croutons. Stir till coated, do not over-stir or possibly you will end up with a pot of mush.
- Cover and let stand ten min, then fluff up and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.67g | 18% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 572mg | 24% |
| Potassium 159mg | 5% |
| Total Carbs 34.02g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.02g | 0% |
| Protein 6.66g | 11% |
