Emprimir
Correo Electrónico
Ingredientes
- 4 eggs
- 2/3 cup sugar (add a bit more if you like you 'nog really sweet -- I don't)
- 2 teaspoons vanilla
- 1/4 teaspoon ground nutmeg
- 4 cups skim milk
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1298g | |
| Calories 1128 | |
| Calories from Fat 166 | 15% |
| Total Fat 18.48g | 23% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 764mg | 255% |
| Sodium 659mg | 27% |
| Potassium 1782mg | 51% |
| Total Carbs 184.6g | 49% |
| Dietary Fiber 0.1g | 0% |
| Sugars 185.67g | 124% |
| Protein 55.2g | 88% |
%3C/p%3E%3Cp%3EThe%20boozy%20version%20is%20fun%20and%20great%20but%20sometimes%20--%20say,%20when%20you're%20baking%20or%20when%20you%20are%2010%20years%20old%20--%20you%20need%20a%20straight-up,%20non-alcholic%20version.%3C/p%3E%3Cp%3EThere's%20much%20back-and-forth%20debate%20over%20cooked%20versus%20uncooked%20eggnog%20(it%20has%20to%20do%20with%20the%20eggs%20and%20the%20risk%20of%20salmonella)%20--%20I'm%20not%20going%20to%20get%20into%20it.%20Just%20know%20that%20this%20eggnog%20recipe%20is%20a%20cooked%20one,%20so%20entirely%20safe%20for%20everyone%20in%20the%20family.%3C/p%3E%3Cp%3EAnd%20it%20really%20is%20super%20easy,%20which%20you%20know%20if%20one%20of%20my%20primary%20recipe%20criteria.%3C/p%3E%3Cp%3EFeel%20free%20to%20play%20around%20with%20the%20spices%20if%20you%20like%20(less%20or%20more%20nutmeg,%20a%20dash%20of%20cloves,%20more%20vanilla,%20whatevs).%20Also,%20I%20used%20skim%20milk,%20which%20will%20not%20yield%20as%20thick%20an%20eggnog%20as%20you%20may%20like;%20if%20you%20like%20it%20thick,%20try%20using%202%20percent%20or%20even%20whole%20milk.%3C/p%3E%3Cp%3EAre%20you%20a%20hater%20or%20lover%20of%20eggnog?%20And,%20if%20you%20don't%20like%20to%20drink%20it,%20do%20you%20at%20least%20enjoy%20eggnog-flavored%20baked%20goods%20at%20holiday%20time?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3EHomemade%20Eggnog%20(adapted%20from%20Baking%20Bites)%3C/p%3E%3Cp%3ENote:%20This%20is%20non-alcoholic%20eggnog.%20If%20you%20want%20to%20ramp%20it%20up,%20add%20a%20shot%20of%20bourbon%20to%20each%20glass%20before%20serving.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EWhisk%20together%20the%20eggs%20and%20sugar%20until%20the%20sugar%20is%20dissolved.%20Whisk%20in%20the%20remaining%20ingredients%20and%20heat%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Bring%20the%20mixture%20to%20160%20degrees%20(barely%20a%20simmer)%20and%20let%20it%20simmer%20for%20one%20minute.%20(This%20makes%20it%20hot%20enough%20to%20kill%20any%20potential%20bad%20bacteria.)%20Pour%20into%20a%20pitcher%20or%20other%20container,%20cool%20slightly,%20then%20chill%20in%20the%20refrigerator.%3C/p%3E){kind=link}