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Ingredientes

  • 1 cup finely chopped dried figs
  • 1 cup water
  • 1-1/2 cups apple juice
  • 1/4 cup sugar
  • 1/8 tsp. grated orange zest
  • 3/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 tsp. grated orange zest
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1. Make the
  • filling: Combine the figs, water, apple
  • juice and sugar in a medium saucepan and bring to a boil. Reduce to low and simmer for 1-2 hours or
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