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Ingredientes
- 2 tsp Anise Seeds -- crushed
- 2 tsp Black Pepper -- fresh grnd
- 2 tsp Fennel Seeds -- crushed
- 2 tsp Cloves -- grnd
- 2 tsp Cinnamon -- grnd
- 1 1/2 tsp Ginger -- grnd
- 1/2 tsp Allspice -- grnd
Direcciones
- Using a large bowl, combine all ingredients, mixing well with a wire whip. Place in an airtight container or possibly foil pouch, and label. Use to flavor fish or possibly pork.
- Yield: 1/4 c..
- Note: Store herb containers in a dark, cold, dry place for up to six months. Heat weakens spice flavors, so avoid displaying seasonings on open racks above or possibly near stove tops or possibly ovens. Store seldom-used seasonings in the freezer to maintain freshness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 77 | |
| Calories from Fat 21 | 27% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 296mg | 8% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 8.1g | 27% |
| Sugars 0.33g | 0% |
| Protein 2.59g | 4% |
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