Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (1 pound) loaf frzn bread dough
- 1 pound mild Italian sausage
- 2 large eggs
- 1/2 teaspoon Italian herb seasoning (or possibly 1/4 teaspoon each dry basil & oregano leaves)
- 1 1/2 c. (6 ounce) shredded Mozzarella or possibly Jack cheese
- 1 T grated Parmesan cheese
Direcciones
- Let the bread defrost in the refrigerator overnight, or possibly let stand at room temperature for 2 to 2 1/2 hrs.Remove sausage from casing and cook in a skillet set over medium high heat till brown and crumbly. Remove the pan from heat, drain off all the fat and set the pan aside to cool. Beat 1 of the large eggs and add in sausage with the herb seasoning and Mozzarella, stirring to blend.
- On a floured board, roll and stretch the bread dough into a 6"x18" rectangle. Spoon sausage mix evenly over dough to within 1/2" of edges. Then roll up dough, starting from a long side; pinch seam firmly to seal.
- On a large baking sheet, shape roll into a ring. Pinch ends together firmly to seal. Slash the top of the ring with a sharp knife, making 1/2" deep cuts about 1 1/2" apart. Beat the remaining egg and brush over bread ring; sprinkle with Parmesan cheese. Cover and let rise in a warm place till doubled in size, about 35 min.
- Bake the bread in a 350 degree oven for 30 min or possibly till golden. Serve warm. Or possibly cool to room temperature, wrap securely in foil, and freeze. To reheat, unwrap and defrost the bread completely, then place on a baking sheet. Cover bread loosely with foil and heat in a 350 degree oven for 15 min. Uncover and continue heating for 15 min more or possibly till bread is hot throughout. Makes 8 to 10 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 154 | 53% |
| Total Fat 17.25g | 22% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 601mg | 25% |
| Potassium 160mg | 5% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.52g | 0% |
| Protein 12.99g | 21% |
