| 1 1/2 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 lb Ricotta cheese |
1/4 lb |
n/a
|
|
| 1/4 c. Grated Romano cheese |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Chopped fresh parsley or possibly 1 tsp dry |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x 28 ounce jar spaghetti sauce Shredded Romano cheese, optional |
4 2/3 oz |
$3.00 per 24 ounces
|
$0.58 |
| Total per Serving |
$1.20 |
| Total Recipe |
$7.22 |
Suggestions?