| 3 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/2 cups milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 3 tablespoons melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Pinch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Vegetable cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 pound ricotta cheese |
2 2/3 oz |
n/a
|
|
| 1/2 pound shredded mozzarella cheese (in a 8-ounce bag) |
1 1/3 oz |
n/a
|
|
| 1 large egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 cup fresh Italian parsley, finely chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 cup extra-virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 small onion, chopped fine |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 8 cloves garlic, peeled and crushed |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 (28-ounce) cans crushed tomatoes (recommended: San Marzano) |
9 1/3 fl oz |
$1.99 per 28 ounces
|
$0.69 |
| 1/4 cup Italian parsley, fresh, finely chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 cup fresh basil leaves, torn |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1/2 cup grated Parmesan |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.50 |
| Total Recipe |
$8.99 |
Suggestions?