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Raciónes: 10
Ingredientes
- 2 tablespoons fresh lemon juice
- 1 whole egg plus 1 egg yolk
- 1 ½ cups canola or vegetable oil
- salt, to taste
View Full Recipe at Laura Janelli
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 293 | 99% |
| Total Fat 33.14g | 41% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.13g | |
| Cholesterol 19mg | 6% |
| Sodium 6mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.57g | 1% |
