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Add a photoA friend of mine got me hooked on making fresh, homemade mayonnaise a while back. There is a special technique that you need to use in order to be successful.
Until I began using this special technique I have always failed at making homemade mayonnaise. If you want your homemade mayonnaise to thicken properly you need to use a special tool. The trick is to add your oil at a drizzle. I use a candy making bottle that adds just the right amount of oil in a very slow flow. Works like a charm with my hand mixer.
If you'd like to learn more about this you can visit healthy-family.org and read more details about how I make homemade mayo from my recipes page.
Ingredientes
- 1 lemon (you need to squeeze the juice out of it)
- 1/4 teaspoon of sea salt
- 1 1/4 cup your favorite liquid vegetable oil
- 2 egg whites
Direcciones
- Put egg whites into a glass 2 cup liquid measuring cup.
- Beat on high with an electric hand mixer.
- After the egg whites have become whipped and fluffy begin to add the oil in a slow drizzle with one had while continuing to beat with the other.
- Keep adding oil until the oil is completely used up.
- When you have the desired consistency add the juice of the lemon and salt to taste. You do not need to add all the lemon juice from the freshly squeezed lemon. Add to taste a little at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 1209 | |
| Calories from Fat 1205 | 100% |
| Total Fat 136.3g | 170% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 3.52g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 21mg | 1% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.17g | 0% |
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