| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 lrg clv garlic, crushed (or possibly use dry) |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x 6-ounce can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 2 Tbsp. parsley, finely minced or possibly dry |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 16-ounce can tomatoes with liquid, minced (chop in food processor) |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 x 8-ounce can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 sm bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.82 |
Suggestions?