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Ingredientes
- 3/4 pound sunchokes
- 1.5 pounds ground beef (80/20)
- 1 large egg
- 1/4 cup almond meal
- 1/2 teaspoon garlic powder
- 1/4 cup organic tomato sauce
- 1 tablespoon minced onion
- 1 teaspoon sea salt
- 2 hard-boiled eggs
- 1/3 teaspoon fennel seed
- 1/2 teaspoon ground celery seed
- 2 teaspoons whole grain Dijon mustard
- 2 tablespoons ghee or organic butter
- For TOPPING: Mix together 1/4 tomato sauce, 1 tablespoon Dijon mustard, 2 teaspoons maple syrup)
- chopped parsley for optional garnish
View Full Recipe at Cavegirl Cuisine
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