Emprimir
Correo Electrónico
Add a photoFor all the hate they get, Mint Choco Ice Cream is surprisingly a popular flavour worldwide. This classic minty fresh ice cream has caused quite the stir when it comes to their actual taste. Whatever side you’re on, you should try to make a homemade version of this refreshing treat!
Ingredientes
- 2 cups Whipping cream
- 14 oz Sweetened condensed milk
- 1 tsp Peppermint extract
- 3-6 drops Green food colouring (optional)
- 1 cup chopped up chocolate
Direcciones
- In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.
- In another bowl, combine the condensed milk, peppermint extract, and food colouring
- Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.
- Pour into a 3-quart pan and cover tightly with plastic wrap
- Place in the freezer for at least 6 hours, overnight before serving.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 181 | 51% |
| Total Fat 20.56g | 26% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 99mg | 4% |
| Potassium 276mg | 8% |
| Total Carbs 37.19g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.12g | 24% |
| Protein 6.05g | 10% |
