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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt (1-lb) Oreo cookies, crushed
- 1 stk butter, melted
- 1/2 gal Mint chocolate chip ice cream, softened
- 1 stk butter
- 2 ounce Unsweetened baking chocolate
- 1 c. Sugar
- 1 can (12-ounce) evaporated lowfat milk (don't use skim)
- 1 ct (8-ounce) Cold Whip, thawed
Direcciones
- For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.
- When crust is frzn, spread ice cream on top of crust and return to freezer to freeze solid.
- For topping: Combine batter, chocolate, sugar, and evaporated lowfat milk in heavy saucepan. Cook 10 min, stirring constantly till thick. Cold, then spread over ice cream; freeze.
- When frzn, top with Cold Whip and return to freezer till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 232 | |
| Calories from Fat 156 | 67% |
| Total Fat 17.82g | 22% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 124mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.68g | 12% |
| Protein 0.84g | 1% |
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